When the Spaniards conquered South America, they at first ignored aboriginal claims that the leaf gave them strength and energy, and declared the practice of chewing it the work of the Devil. But after discovering that these claims were true, they legalized and taxed the leaf, taking 10 percent off the value of each crop. These taxes were for a time the main source of support for the Roman Catholic Church in the region. In 1569, Nicholas Monardes described the practice of the natives of chewing a mixture of tobacco and coca leaves to induce "great contentment":